Empanada de chiverre
Ingredients
- 1 lb. of chiverre
- ½ lb. of sugar
- 1 ½ cups of water
- 2 grated lemons
- 1 tbsp. of tamarind seeds
- 2 cinnamon sticks
- 1 tbsp. of ground cloves
- 1 lb. of flour (3 ⅓ cups)
- 2 tbsp. of sugar
- 1 tsp. of salt
- 1 cup of butter
- ⅓ cup of water
- 1 egg
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