Ingredients
- 3 Medium turnips, grated
- 1 Banana shallot, grated
- 1 Spring onion, sliced
- 1/4 cup coriander leaves, roughly chopped
- 1/4 cup purple pea shoots, optional
- Zest of 1/2 lime
- 1 Heaped tablespoon of wasabi
- 2 Free range eggs, whisked
- 2 tablespoons Wholemeal flour
- 1 teaspoon Sea salt flakes
- 1/2 teaspoon White pepper
- 1/2–3/4 cup Rapeseed oil for frying
- 4 Free Range Eggs, for serving
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