Corned Beef Fritters
Ingredients
- 3/4 cup Milk
- 1 Egg
- 1 cup Self Raising Flour, sifted
- Salt & Pepper, to taste
- 1 & 1/2 cups of Cooked Corned Beef (approx. 220g / 1/2 lb) – cut into small cubes roughly 1cm or 1/2 in
- 1 Tomato, diced
- 1 Brown / Yellow Onion, finely diced
- Olive Oil, to shallow fry
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