Gazpacho Soup with Shrimp

Name: Gazpacho Soup with Shrimp
Ingredients: 2 garlic cloves - chopped; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 1/2 pound cooked large shrimp , deveined- peeled; 3/4 pound large plum tomatoes , about 6, seeded,; 1 green bell pepper - chopped; 1 red bell pepper - chopped; 1/2 large cucumber , seeded, - peeled; chopped; 1 bunch green onions - chopped; 1/2 bunch fresh cilantro leaves - chopped; 1 large jalapeno chili - minced; 4 cups tomato juice - chilled, I used low sodium