Live Mango Gazpacho recipes

Name: Live Mango Gazpacho recipes
Ingredients: 3 cups mango, cut into small cubes (about 3 medium-size mangoes); 2 cups tomato, chopped small (about 3 medium-size tomatoes); 1/4 cup diced red onion; 1/4 cup minced fresh cilantro; 1/2 red bell pepper, chopped small; 1 teaspoon seeded and minced jalapeño (optional); 1 garlic clove, pressed or minced; 1 tablespoon freshly squeezed lime juice; 1 teaspoon chile powder; 1/4 teaspoon cayenne; 1 teaspoon sea salt, or to taste; 1 tablespoon minced fresh Italian parsley