Easy Carrot Gazpacho Recipe

Easy Carrot Gazpacho Recipe

Easy Carrot Gazpacho Recipe


Details
  • Servings:   6
  • Calories:   167
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 5 carrots
  • 1kg ripe tomatoes
  • 1 red bell pepper
  • 1 cucumber
  • 1 garlic clove
  • 1 slice (50 gr) stale bread
  • 2 tablespoons wine vinegar
  • 4 tablespoons extra virgin olive oil
  • Salt to taste
  • 1 cup cold water
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