Spanish Gazpacho Soup

Spanish Gazpacho Soup

Spanish Gazpacho Soup

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   385
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 thin slices White bread
  • 2 tablespoons Olive oil
  • ½ Shallot
  • 2 teaspoons Caper
  • 8 black Olives (pitted)
  • 2 tablespoons freshly chopped Parsley
  • 8 Tomatoes
  • 1 handful Basil
  • 1 teaspoon Salt
  • 2 slices Toast
  • 150 milliliters Tomato juice
  • 2 tablespoons Sherry vinegar
  • 6 tablespoons Olive oil
  • Pepper
  • 1 pinch Chili powder
Instructions

Spanish Gazpacho Soup serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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