Brians End of Summer Gazpacho
Ingredients
- ½ pound of tomatillos
- 1 poblano chile
- 1 pound of plum tomatoes
- 1 clove of garlic
- 2 cucumbers
- 1 red onion [yes, Spanish Red, not white, not Vidalia]
- ¼ to ½ cup red wine vinegar [or your preference]
- Salt and pepper
- Sugar to taste, optional
- Optional: garnishes of croutons, sliced scallion, sour cream
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