Traditional Gazpacho Recipe
Ingredients
- 3 ripe tomatoes, diced in fourths
- ½ cucumber, seeded and diced
- 3 garlic cloves, without the germ
- ¼ of a white onion, diced
- ½ green pepper, seeded and diced
- ½ red pepper, seeded and diced
- 2 tbsps of olive oil
- Salt, to taste
- 1 tbsp of white wine vinegar
- 1 slice of white bread (or equivalent in baguette bread), no crusts
- ½ cup of water
- 1 hard-boiled egg, chopped
- Croutons
- ½ green pepper, seeded and diced
- ¼ of white onion, diced
- 2 slices of Serrano ham, chopped
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