Gazpacho with Shrimp Recipe
Ingredients
- 6 large plum tomatoes
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 2 garlic cloves
- 2 tablespoons lemon juice
- ½ large cucumber
- 1 red bell pepper
- 1 green bell pepper
- ½ (226 g) pound cooked shrimp
- 1 onion
- 4 cups (900g) Spicy V8 sauce
- 1 large jalapeño
- Season with salt and black pepper to taste
- Optional; cilantro leaves, green onions to taste.
Organization Tags
Tags easily organize your Recipe Library
Comments