Italian Style Gazpacho

Name: Italian Style Gazpacho
Ingredients: 2 1/2 Pounds Ripe Plum Tomatoes, Cored & Chopped; 2 Medium Cucumbers, Chopped; 2 Roasted Red Peppers, Chopped (Can Use Peppers From A Jar); 1 Small Hot Chili Pepper; 1/2 Small Red Onion, Chopped; 3 Garlic Cloves, Peeled & Chopped; 1/4 Cup Fresh Basil; 3 Tablespoons Fresh Parsley Leaves; 1/2 Cup Extra Virgin Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 Slice Stale Italian Bread, Crusts Removed & Chopped (About 1 Cup); Salt & Pepper To Taste; Garnish Of Choice (See Notes Above)