Roasted Red Pepper Gazpacho

Roasted Red Pepper Gazpacho

Roasted Red Pepper Gazpacho

By foodwineandlove.com
20 minutes

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Details
  • Servings:   4
  • Calories:   91
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 Red Bell Pepper (- seeds, stem, and rind removed before slicing.)
  • 1 cup Tomatoes (- chopped)
  • 2 tbsp Onion (- chopped)
  • ½ cup Cucumber (- chopped)
  • 1 Garlic (- chopped)
  • 2 tbsp Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Seasonings (-Such as smoked paprika, salt, and pepper )
  • ¼ cup Parsley (- as desired)
Instructions

Roasted Red Pepper Gazpacho serves 4 original recipe by foodwineandlove.com.

View original preparation instructions

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