Local Heirloom Cantaloupe Gazpacho
Ingredients
- 1 medium local heirloom cantaloupe (about 3 ½ lbs)
- 1 small cucumber
- 1/3 cup water
- 2 Tbsp diced shallot
- 2 tsp salt (or to taste)
- 1/2 cup Sigona’s Fresh Press extra virgin olive oil
- About 3 Tbsp Sigona’s golden pineapple white balsamic
- Black pepper (to taste)
- Fresh mint or basil leaves (thinly sliced, for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments