Gazpacho with a Latin Flare

Name: Gazpacho with a Latin Flare
Ingredients: 1/4 cup sweet-pepper filled olives (chopped in slices); 1/4 cup green onion (finely chopped); 1/4 cup green pepper (finely chopped); 1/2 teaspoon sugar; 1/2 teaspoon dry oregano; 1/2 cup cucumber (peeled and chopped in little pieces); 1 avocado (chopped in cubes); 1 tablespoon white wine vinegar; 1 teaspoon salt; 1 small green chili (seedless and chopped); 1 garlic clove (finely chopped); 1 can whole tomatoes ((28 ounces)); 1 celery stalk (finely chopped); 1 cup tomato juice; 3 tablespoons olive oil