Hash Brown Potato Casserole
Ingredients
- 1 package (about 30 ounces) frozen hash brown potatoes
- 1 small onion, chopped (about 1/4 cup)
- 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Potato Soup (or try Cream of Mushroom instead!)
- 1 container (16 ounces) sour cream
- 1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe steps below)
- 1/2 cup grated Parmesan cheese
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