Loaded Grilled Hash Brown Omelet
Ingredients
- 1 3.2 ounce Family Size box Hungry Jack Dried Hash Browns
- Water (for hash browns)
- 1/2 teaspoon garlic salt
- Pepper to taste
- 6 Tablespoons vegetable oil
- 5 large eggs
- 1 Tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups grated cheddar jack cheese
- 1 cup diced ham
- 3/4 cup chopped fresh mushrooms
- 1/4 cup finely diced white onion
- 7 mini sweet peppers (sliced into rings)
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