Hamburger Hash Brown Casserole
Ingredients
- 4 tablespoons extra virgin olive oil (divided)
- 1 cup white onion (chopped)
- 2 pounds lean ground beef
- 2 tablespoons hamburger seasoning
- 21 oz cream of mushroom soup ((2-10.5 oz cans))
- 3 cups shredded cheddar cheese (divided)
- 30 oz frozen hash browns (thawed)
- Salt and pepper (to taste)
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