Braised Lamb Shanks
Ingredients
- 4 lamb shanks (about 3 1/2 pounds)
- ¼ tsp. salt
- ¼ tsp. Freshly ground pepper
- 2 tbsp. vegetable oil
- 1 large onion
- 2 carrots
- 1 stalk celery
- 3 clove garlic
- 1½ c. red wine
- ¼ c. red wine vinegar
- 1½ qt. reduced-sodium chicken broth
- 1 bay leaf
- 1 small Fresh rosemary sprig
- 3 fresh thyme sprigs
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