Vickys Easter Roast Lamb GF DF EF SF NF

Vickys Easter Roast Lamb, GF DF EF SF NF

Vickys Easter Roast Lamb, GF DF EF SF NF

By Cookpad Spain
4 hours

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Details
  • Servings:   6
  • Calories:   950
  • Protein:   53g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tbsp olive oil
  • 4 lb boneless lamb shoulder
  • 1 tsp smoked paprika
  • 3 tbsp chopped fresh rosemary
  • 2 onions, sliced
  • 6 cloves garlic, chopped
  • 450 ml lamb or chicken stock
  • 150 ml white or red wine
  • 2 tbsp cornflour / cornstarch
  • 1 tbsp redcurrant jelly
  • to taste salt & pepper
Instructions

Vickys Easter Roast Lamb, GF DF EF SF NF serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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