Cherry Almond Muffins

Name: Cherry Almond Muffins
Ingredients: 2 cups pitted cherries (halved); 1 teaspoon balsamic vinegar; 1 3/4 cup all-purpose flour (245 g); 1/2 cup almond flour (60 g); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup plain yogurt (250 g); 3/4 cup white sugar (150 g); 1/2 cup unsalted butter, melted (115 g or 1 stick); 2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 large eggs; 1/2 cup sliced almonds (50 g); 2 tablespoons turbinado sugar or white sugar