Cheddar Stuffed Corn Muffins
Ingredients
- Nonstick cooking spray
- 6 tablespoons unsalted butter, melted
- 2 tablespoons vegetable oil or other neutral oil
- 1/2 cup sugar
- 2 large eggs, at room temperature
- 1 3/4 cups unbleached all-purpose flour
- 1 cup fine yellow cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon fine sea salt
- 1 cup buttermilk, at room temperature
- 6 ounces sharp cheddar cheese, cut into 12 cubes (about 1/2 ounce each)
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