Mussels in a White Wine Cream Sauce

Mussels in a White Wine Cream Sauce

Mussels in a White Wine Cream Sauce

By tastykitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   370
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ⅓ cups White Wine
  • 2 whole Shallots, Finely Chopped
  • ½ cups Chicken Stock
  • 50 whole Fresh Mussels, Cleaned And De-bearded
  • ¾ cups Heavy Cream
  • 1 teaspoon Dijon Mustard
  • Pepper To Taste
  • Parsley And Chives To Taste
Instructions

Mussels in a White Wine Cream Sauce serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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