Mussels with Tomatoes and White Wine

Mussels with Tomatoes and White Wine

Mussels with Tomatoes and White Wine

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   618
  • Protein:   62g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 kilograms Mussels
  • 1 Onion
  • 2 Garlic cloves
  • 2 Scallions
  • 1 Carrot
  • 5 Tomatoes
  • 3 tablespoons Olive oil
  • 1 sprig Basil
  • 200 milliliters dry White wine
  • Sea salt
  • freshly ground Pepper
  • Basil leaf (for garnish)
Instructions

Mussels with Tomatoes and White Wine serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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