Indian Curry Mussels Recipe
Ingredients
- 1 kg Mussels (2.2lb )
- 2 Tbsp Cooking Oil
- 1 Red Chili Pepper (Go as hot or mild as you like)
- 15 g Ginger (½ thumb sized piece)
- 4 Cloves Garlic
- 2 Spring Onions
- 1 Tsp Brown Mustard Seeds
- 1 Tsp Cumin Seeds
- ½ Tsp Black Pepper
- 1½ Tsp Kashmiri Chilli Powder
- 1 Tsp Ground Turmeric
- ¼ Tsp Salt
- 50 ml Water (3 Tbsp + 1 Tsp )
- 165 g Coconut milk (⅔ Cup )
- 1 Tsp Garam Masala
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