Belgian style Mussels in White Wine Creamy Sauce

Belgian style Mussels in White Wine Creamy Sauce

Belgian style Mussels in White Wine Creamy Sauce

By tasteabroad.com
Serves 2

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Details
  • Servings:   2
  • Calories:   873
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
  • italian
Comments
Ingredients
  • Mussels: 1 lb
  • Heavy Cream: 1 cup
  • Grated Gruyere Cheese: 1/2 cup
  • Cherry Tomatoes: 12
  • White Wine: 1 cup
  • Salt: to taste
  • Pepper: to taste
  • Olive oil: 1 teaspoon
Instructions

Belgian style Mussels in White Wine Creamy Sauce serves 2 original recipe by tasteabroad.com.

View original preparation instructions

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