Mussels with white wine and garlic
Ingredients
- 2 kilogram black mussels
- 30 gram butter
- 1 brown onion (150g), chopped finely
- 1 carrot (120g), chopped finely
- 1 trimmed celery stalk (100g), chopped finely
- 1 clove garlic, crushed
- 1/2 cup (125ml) dry white wine
- 8 slice crusty bread
- 1 tablespoon olive oil
- 1/2 cup chopped fresh flat-leaf parsley
Instructions
Mussels with white wine and garlic serves 4 original recipe by nzwomansweeklyfood.co.nz.
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