Market Day Mussels recipes
Ingredients
- 3 or 4 shallots, halved and thinly sliced vertically
- 3 large cloves garlic, finely chopped
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 long red chilli, seeds removed and sliced
- 1 bunch of cilantro, leaves separated and stems chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 bottle or 2 cups of drinkable white wine
- 2 quarts bouchot mussels, scrubbed and debearded
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