Creamy Lemon Garlic Mussels
Ingredients
- 1 lemon
- 3 tbsp butter
- 5 cloves garlic, minced
- 2 shallots, finely chopped
- Salt and black pepper
- 1 tbsp flour
- ½ cup fish stock or clam juice
- 1 tsp dijon mustard
- 1 cup heavy cream
- 2 lbs mussels, cleaned (rinsed and debearded)
- A handful of parsley, finely minced
- 1 baguette, sliced and toasted with butter, for serving
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