Corn Okra and Tomatoes

Corn Okra and Tomatoes

Corn Okra and Tomatoes


19 minutes

Details
  • Servings:   6
  • Calories:   186
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 garlic cloves, minced
  • 6 tablespoons butter
  • 2 cups chopped plum tomatoes
  • 2 1⁄2 cups fresh corn, cut from the cob (4 ears)
  • 1 cup sliced fresh okra
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
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