Martha Rose Shulmans Roasted Okra

Martha Rose Shulman's Roasted Okra

Martha Rose Shulman's Roasted Okra

By cooking.nytimes.com
15 minutes

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Details
  • Servings:   4
  • Calories:   100
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound okra
  • Salt to taste
  • 2 tablespoons extra virgin olive oil
  • Fresh thyme leaves to taste optional
  • Freshly ground pepper
Instructions

Martha Rose Shulman's Roasted Okra serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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