Ingredients
- 1 cup Chickpea flour (garbanzo bean flour)
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- ¼ teaspoon Kala namak (Indian black salt)
- ¼ teaspoon Black pepper
- ¾ teaspoon Salt (or to taste)
- ¼ teaspoon Turmeric powder
- 1-2 tablespoons Nutritional yeast (optional)
- 1 cup Water
- 1 tablespoon Fresh mint (finely chopped)
- 3 tablespoons Zucchini flesh (finely chopped (optional))
- ¼ small Onion (finely chopped)
- 3 tablespoons Fresh parsley (finely chopped)
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