Spinach and Feta Cheese Omelette
Ingredients
- 150 grams spinach (5 cups) (fresh )
- 100 grams feta cheese (3.5 oz)
- 100 grams crayfish tails (3.5 oz)
- 8 medium eggs
- 8 stems asparagus
- 3 medium scallions /spring onion
- 1 small red onion
- 1 tablespoon extra virgin olive oil
- 1 small red chili
- ½ medium red pepper
- ⅓ teaspoon black pepper
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