Prawn Asparagus Omelette recipes
Ingredients
- 1 tbsp coconut oil
- ½ onion sliced
- ½ cup Asparagus (chopped)
- ½ cup tenderstem broccoli chopped
- ½ cup of cooked prawns
- 1 tbsp coconut aminos
- 2 eggs
- 1-2 tbsps nutritional yeast
- 1 tbsp coconut or unsweetened almond milk
- ¼ tsp salt (I used Pink Himalayan)
- ¼ tsp black pepper
- 1 tbsp chives, chopped (optional)
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