Omurice Japanese Rice Omelette
Ingredients
- 2 cups cooked rice (leftover rice is best)
- ¼ onion (minced)
- 2 garlic (minced)
- ¼ cup frozen peas
- 1 small carrot
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 chicken thigh (cut in 1 inch pieces)
- 1 tablespoon oil
- ½ tablespoon butter
- 3 eggs
- 1 tablespoon half and half (or milk)
- ¼ teaspoon salt
- ¼ teaspoon chicken bouillon (can sub with ¼ tsp salt)
- demi-glace sauce (or ketchup on top)
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