Blood Orange Buttermilk Upside Down Cake
Ingredients
- Nonstick vegetable oil spray
- ⅓ cup demerara or raw sugar
- 2 blood oranges, very thinly sliced, seeds removed
- 2½ cups all-purpose flour
- ¾ cup plus 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 2 large eggs
- 1 large egg yolk
- 1½ cups buttermilk
- ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled
- 1 teaspoon finely grated blood orange zest
- 2 tablespoons fresh blood orange juice
Organization Tags
Tags easily organize your Recipe Library
Comments