Savor Traditional Puerto Rican Mofongo in Just 25 Minutes
Ingredients
- 2 cups Vegetable Oil (Can be substituted with canola or light olive oil.)
- 3 large Green Plantains (Select firm, green plantains.)
- 2 tablespoons Olive Oil (Regular oil can work if out of olive oil.)
- 4 cloves Garlic (Use fresh garlic for authentic taste.)
- 1 cup Chicharrón (Crispy Pork Skin) (Opt for crispy tofu for vegetarian alternative.)
- 2 tablespoons Butter (Use coconut oil for a dairy-free option.)
Instructions
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