salted caramel apple pie with cinnamon plantain crisp crust

salted caramel apple pie with cinnamon plantain crisp crust

salted caramel apple pie with cinnamon plantain crisp crust


1 hour 55 minutes

Details
  • Servings:   16
  • Calories:   332
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   25g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • Pie crust:
  • 1/2 cup whole milk
  • 1/4 cup sweetened condensed milk
  • 1 large egg room temperature
  • 2 tablespoons unsalted butter melted
  • 2 4.5 ounce bags Artisan Tropic cinnamon plantain crisps
  • Pie Filling:
  • 6 peeled and sliced Granny Smith apples
  • juice of 1/2 lemon
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2-1 teaspoon cinnamon
  • 1/2-1 teaspoon nutmeg
  • 1/4 teaspoon salt
  • Crumb Topping:
  • 1 1/2 sticks unsalted butter
  • 1/2 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup oats
  • 1/4 teaspoon salt
  • 1/2 cup pecans (chopped)
  • homemade salted caramel (as much as you'd like)
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