Burundi Beans and Bananas

Burundi Beans and Bananas

Burundi Beans and Bananas

By internationalcuisine.com
4 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   790
  • Protein:   30g
  •  
  • Fiber:   23g
  • Sugar:   52g
  • Carb Total:   138g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb. dried red kidney beans
  • 4 green bananas or plantains
  • 2 tablespoons palm oil
  • 1 onion (sliced)
  • Salt to taste
  • Hot chili pepper to taste
Instructions

Burundi Beans and Bananas serves 4 original recipe by internationalcuisine.com.

View original preparation instructions

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