Cauliflower Polenta
Ingredients
- 3 cups reduced sodium vegetable or chicken broth
- 1 bag (12 oz) frozen riced cauliflower (I used a cauliflower and sweet potato blend)
- ½ cup polenta or cornmeal
- 3 tablespoons mascarpone cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper
- Optional toppings: marinara sauce, (grated Parmesan cheese, mascarpone cheese)
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