Vegetarian Polenta Pie
Ingredients
- 1 tablespoon lemon-infused olive oil
- 1/3 cup diced sweet onion
- 1/3 cup diced green bell pepper
- 2 cloves garlic, chopped
- 2 sprigs fresh oregano, leaves stripped and finely chopped
- 2 1/4 cups water
- 1/2 cup instant polenta
- 1 pinch salt
- 1 cup canned dice tomatoes, mostly drained
- 1/3 cup grated Parmesan cheese
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