Ingredients
- 2 tablespoons olive oil
- 3 scallions, thinly sliced, white and green parts separated
- 1 clove garlic, grated
- 1 pound ground beef
- Kosher salt and freshly ground black pepper
- 1/3 cup ketchup
- 1/4 cup Dijon mustard
- 3 tablespoons tomato paste
- 2 cups whole milk
- 1 pound elbow macaroni
- 2 cups shredded Cheddar
- 1/4 cup chopped parsley leaves
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