Pea and Spinach Porridge
Ingredients
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 200 g rolled oats
- 1 litre vegetable stock
- 200 g frozen chopped spinach
- 200 g frozen peas
- 40 g Parmesan, finely grated
- Finely grated zest and juice 1/2 lemon
- 100 g chopped and roasted hazelnuts
- Large handful mint, leaves picked and roughly chopped
- 100 g soft goat's cheese
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