Classic Cheese Souffle Julia Child
Ingredients
- 2 tablespoons finely grated parmesan cheese
- 1 cup milk, whole
- 2 1/2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour, unbleached
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 pinch ground nutmeg
- 4 large egg yolks
- 5 large egg whites
- 1 cup gruyere cheese, packed coarsely (about 4 ounces)
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