Frozen Passion Fruit Souffle
Ingredients
- 1 cup fresh or frozen passion fruit pulp (unsweetened)
- 3/4 cup sugar
- pinch kosher salt
- 6 egg yolks
- 4 tbsp butter
- 6 egg whites
- 1 1/2 cups (300g) sugar
- pinch salt
- 3 cups heavy whipping cream (divided)
- 1 tbsp vanilla extract (divided)
- 1 tsp confectioners' sugar
- Passion Fruit Caramel
- 1 pint blackberries
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