Ricotta Souffle with Green Asparagus
Ingredients
- 500 grams Asparagus
- 2 tablespoons freshly chopped Parsley
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 2 Garlic cloves
- 1 tablespoon Lemon juice
- 20 grams Pine nuts
- 2 tablespoons grated Pecorino cheese
- Olive oil
- 300 grams Ricotta cheese
- 30 grams grated Pecorino cheese
- 2 Eggs
- Olive oil (for ramekins)
- Salt
- Pepper
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