Low Carb Crab And Cheddar Souffle
Ingredients
- ½ teaspoon Unsalted Butter
- 1 large Raw Egg
- ⅛ teaspoon Cream Of Tartar
- 2 tbsp Cream Heavy Whipping
- 2 tablespoon Paleo Baking Flour by Bob's Red Mill
- ⅛ teaspoon Salt
- ¼ tsp Seasoning by Old Bay
- ⅛ teaspoon Black Pepper
- ⅛ teaspoon Mustard Powder
- ⅛ teaspoon Baking Aids Xanthan Gum by Bob's Red Mill
- 1 ounce Crab, Canned, Drained
- ¼ cup Natural Sharp Shredded Cheddar Cheese by Essential Everyday
- 1 teaspoon, chopped Green Onions
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