Panera Bread Egg Souffle Recipe

Name: Panera Bread Egg Souffle Recipe
Ingredients: 1/2 cup shredded mozzarella cheese; 1/4 cup rich heavy cream; 4 thin slices of prosciutto; 2 tablespoons chopped fresh basil leaves; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 sheet of puff pastry (store-bought and thawed per package instructions); 1/2 cup freshly grated Parmesan cheese; 1/4 teaspoon smoked paprika; 1 teaspoon finely chopped fresh rosemary; 3 large eggs or 4 medium-sized eggs; 1/2 cup oil-packed sun-dried tomatoes (well-drained)