Chickpea and vegetable stew
Ingredients
- 1 tbsp. rapeseed oil
- 1 red onion, finely sliced
- 1/2 red chilli, finely chopped
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground ginger
- 1/2 tsp. ground turmeric
- 1 yellow pepper, thinly sliced
- 1 medium sweet potato, peeled and roughly diced
- 2 410 g cans chickpeas, drained
- 400 g can chopped tomatoes
- 4 wholemeal pitta breads
- 100 g crème fraîche, optional
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