Ingredients
- 1 large head green cabbage (3 to 5 pounds), cored and any damaged outer leaves removed
- 1 pound lean ground beef
- ½ pound ground pork
- 2 large eggs , beaten
- ¼ cup ketchup
- 2 tablespoons tomato paste
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper
- 1 (10.75-ounce) can unsalted condensed tomato soup
- 1 cup low-sodium beef stock
- 2 stalks celery, diced ( ½ cup )
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