Pear and Almond Tart
Ingredients
- 240 g plain flour plus extra for dusting
- 150 g vegan butter (and extra for greasing)
- 1 tbsp cold water
- 40 g icing sugar
- 1/2 tsp salt
- 1 tsp white wine vinegar
- 150 g almond flour
- 30 g white flour
- 1 tbsp cornstarch
- 60 g vegetable oil
- 75 ml aquafaba
- 100 g caster sugar
- 1/2 tsp baking powder
- 1.5 tsp almond essence
- 2 tbsp almond milk
- 1/2 cup slices almonds
- 3 poached pears
- 300 g caster sugar
- 1 litre water
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